The other night, I went to dinner at one of my new favorite restaurants. When I sat down, I couldn’t help but notice the table next to me was not having a pleasant dining experience. The two diners’ body language said it all. They both had their arms folded and were clearly trying to get the waiter’s attention by staring and gesturing for him to come over to the table. He apologized several times for something I could not decipher. A few minutes later, what seemed to be a complimentary dessert arrived.
This experience got me thinking: was the dessert enough to turn the unhappy diners into repeat and loyal customers? Ask yourself this question: would you rather pay full price for a meal and receive good service or get a complimentary dessert for bad service?
Although I appreciate, and sometimes expect, some kind of compensation for bad service, I would much rather pay for a positive experience. People don’t go to restau...




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