If a list is compiled of the most annoying trends or bugbears in a business sector, it is a handy opportunity for the customer-centric manager to run an inventory of how their business proposition stands up.
In the restaurant business, where customer advocacy is the most powerful form of marketing, being in touch with the zeitgeist is becoming ever more important. Social media represents a terrific opportunity to amplify word of mouth, while the upside is terrific, the downside can be detrimental. Against this backdrop, there is no doubt that leveraging customer insight is the best way to carve out opportunities and competitive advantage.
In 2011 Zagat came up with a list of the ...







