Ok, So we've all heard the jokes. Especially those of us that live or spend any amount of time in New York or L.A. It seems like everyone that serves you at a restaurant in these cities is just doing this gig to pass the time until the call comes in from Cameron or Spielberg.
But, isn't it ironic that the best restaurant servers do things their way? They don't follow a script. They don't take direction about their every move. They bring their own personal style into the engagement with their customers.
This struck me last weekend when I was out to dinner with my family. And for those of you that know me personally, no, it was not at my local Applebee's.
It was, on the surface, undetectable. But, the more I thought about it, the more it began to sink in. Sure, my waiter did all the basics. He was attentive, courteous and timely without being overly intrusive. But, the style with which he delivered his service was what made the experience richer.
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