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Feb. 25, 2008
Help Your Employees Spread Good Will
By Bob Furniss, Touchpoint Associates
Have you ever wondered why Starbucks employees ask for your name when they take your order? I discovered the real reason in Joseph Michelli's book, The Starbucks Experience: 5 Principles for Turning Ordinary Into Extraordinary (McGraw-Hill, 2006). It is so the employees can learn your name and ultimately attach it to your order. As a certified Starbucks caffeine junky, I can attest that it is not unusual for someone to welcome me to "my" store by my first name and for the drink to already be made when I reach the counter. This shows how Starbucks has worked behind the scenes to establish formal "rules" that create a warm, informal feel and make customers welcome. More than that, their employees clearly like working there. It's the epitome of an employee ambassador. Many companies, while understanding that their frontline employees are often the first connection to their most important clients, often forget that those employees have to actually like the company—and their job—to serve as employee ambassadors and "spread the right message" of goodwill. These employees must also be given the right tools and information. So, how do you build ambassadors of goodwill? Try these four suggestions:
Whether they're buying coffee, considering life insurance or flying, most customers would rather do business with a company of frontline service ambassadors.
Bob Furniss, president of Touchpoint Associates, works with organizations to increase productivity and profits by bringing out the best in their people. Furniss, a featured conference speaker and member of the National Speaker Association, provides keynotes, workshops and consulting services to help companies redefine success.
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Adam and Tyler
An interesting use of social media to help employees spread goodwill!!
A 2005 survey by Backbone Media showed the top five reasons employees blogged were: To publish content and ideas (52 percent), build a
community (47 percent), promote thought leadership (44 percent), get information quickly to customers (36 percent) and get feedback from customers (23 percent).
An example in this context is a blog hosted by two employees of PHILADELPHIA Cream Cheese, a business owned by Kraft Foods...
Named Adam and Tyler, the objective, as stated in the blog is
"we want as many people as possible to try the product and tell us what they truly think."
They are aiming at traveling around the country, engaging in conversations with people, and hosting content and videos on their blog.
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